Dates: Wednesday, February 14, 2007 through Saturday, February 17, 2007

Agenda:

4pm	Hotel Registration
5pm	Historical Tour
6pm to 9pm	Private Wine Dinner in Club aka: with an elegant menu prepared by Chef Billie Raper and specialty wine pairings by Chateau Morisette
10pm to 1am	Entertainment in the Pine Room Pub/Dancing in Club aka:

Package includes:

Deluxe Guest Room
Wine Tasting for Two
Dinner for Two
Breakfast Buffet for Two
Four hour Cooking School for Two
Amenities
Valentines welcome amenity
Cooking school recipes & monogrammed apron

Other Information:

• Advance reservations and payment are required. Mon. - Fri. between 9 AM and 4 PM. Class is limited to (20) participants.
• "Cooking Couples" is a class designed to teach husbands and wives how to work as a team to prepare a fabulous five course meal to entertain 8 to 12 people in grand style in their home.
• Chef Raper and his associates will discuss preplanning, grocery shopping tips, preparation techniques, insider tricks and shortcuts, finishing work and plate presentations.
• Each couple will have their own work station with a complete complement of ingredients, cooking tools and supplies they'll need.
• Some recipes will be entertaining standards that are sure to please any guests while others will be more adventurous specialty items designed to impress your friends.
• A special wine dinner will be served on Saturday evening and will feature items such as Bourbon Poached Pear Salad, Seared Rye Salmon, Filet Mignon with Foie Gras Bread Pudding, and a special Chocolate Valentines Trio for dessert. Participants will be provided the opportunity to see Chef Raper finish off all recipes and learn his secrets to their preparation.
• Chateau Morisette will have a representative providing samplings of wines that are expertly paired with the menu presented by the Hotel.